almond biscuits recipe 2

224g plain flour
pinch of salt
Sieve the flour and salt into a bowl and stir in the sugar.
Rub in the fat.
Beat in the egg almond essence and enough milk to form a stiff dough.
Roll out to l/sin thickness.
Cut as required and place on greased baking sheets.
Sprinkle the tops with granulated sugar and chopped almonds.
Bake in preheated oven until light golden in colour.
When cold leave on baking sheet to crisp and then place on wire rack to cool.
small oven: 180¡CÑ15 minutes
PRE HEATED middle shelf
fan oven: 160¡CÑ15 minutes
PRE HEATED