antipasti misti - recipe

3 tomatoes sliced
3 tablespoons olive oil
1 teaspoon chopped basil or spring onion tops
salt and pepper
1 fennel bulb
1 teaspoon lemon juice
1 clove garlic crushed
6 slices italian salami
6 slices garlic sausage
50g black olives drained
2 hard boiled eggs quartered
basil or parsley sprigs to garnish
Arrange the tomato at one end of a large oval dish and sprinkle with 1 tablespoon of the oil the basil or spring onion tops and salt and pepper to taste.
Trim the fennel cut downwards into thin slices then into strips.
Mix the remaining oil with the lemon juice garlic and salt and pepper to taste.
Add the fennel and toss well.
Pile at the other end of the dish.
Arrange the salami and garlic sausage in the middle of the dish.
Top with the olives and surround with the egg.
Garnish with basil or parsley.
Serves 4