ambrosia

1 cup ricotta cheese
1 cup plain yogurt
1/4 cup packed brown sugar
1 tbspns fresh lemon juice
1 cup fresh pineapple chunks
2 tangerines peeled and sectioned (qv)
1 cup red seedless grapes halved
1 cup green seedless grapes halved
1/2 cup dried cranberries
1 cup shredded coconut toasted (qv)
fresh mint leaves for garnish
In a blender or food processor puree cheese yogurt brown sugar and lemon juice.
Transfer to a large bowl.
Stir in fruit and coconut.
Refrigerate for about 2 hours or until chilled.
Serve garnished with mint leaves.