Senin, 17 November 2008

aphrodite dressing recipe

1/2 cup crumbled feta cheese
2 teaspoons chopped fresh oregano 
salt and pepper 
8 tablespoons olive oil

Place the feta cheese oregano and salt and pepper to taste in a bowl and mix gently. 
Pour over the olive oil and combine well before serving.

Serve this heavenly dressing over a tomato and onion salad garnished with shredded fennel.

Makes 1/2 cup

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