apple and walnut cake

224g plain flour

1 tsp baking powder

l tsp cinnamon

1 tsp mixed spice

112g butter

168g soft brown sugar

112g raisins

112g chopped walnuts

224g apple puree

Method

1 Grease a 8in/200mm tin

2 Sift flour baking powder cinnamon and mixed spice into a bowl

3 Rub in butter until mixture resembles fine breadcrumbs

4 Stir in sugar beat in eggs stir in the rest of the ingredients

5 Mix well and place in tin

6 Bake in preheated oven

servings:

small oven: 170¡CÑ1 1 1/4 hours

PREHEATED bottom shelf

fan oven: 160¡CÑI hour

PRE HEATED