apple cake

225g cooking apples peeled and chopped

l00g sultanas

150ml pint fresh milk

175g soft brown sugar

175g self raising wholemeal flour

175g selfraising flour

2 tsps mixed spice

175g  butter

1 egg beaten

Mix together apples sultanas milk and sugar

Sieve together flours and spice rub in butter

Add fruit mixture and egg

Mix well

Place in buttered lined 20cm cake tin

Bake at 170C/ 325F/Gas Mark 3 for 1 3/4 hours or until risen and golden brown