apple chutney

1.34kg cooking apples peeled cored and chopped

672g onionspeeledandchopped

grated rind and juice of 2 lemons

336g sultanas

112g chopped walnuts

2tbsp mixed spice

ltsp salt

750ml malt or cider vinegar

448g Demerara sugar

Method

1 Place all the ingredients except sugar into a large preserving pan

2 Bring to the boil simmer until the apples are soft

3 Add the sugar simmer until the chutney is of the desired consistency (about 3/4 l hour)

4 Allow to cool for 10 minutes

5 Spoon into prepared jam jars seal and label

Makes: 2.2kg approx