apple dumplings

2 cooking apples

28g sultanas

28g soft brown sugar

knob of butter

112g shortcrust pastry

Method

1. Peel and core apples leaving them whole.

2. Fill the centres with sultanas sugar and butter.

3. Divide pastry in two and roll out into roughly circular shapes large enough to fit around the apples.

4. Wrap pastry around the apples seal at the bottom make a slit at the top to allow steam to escape and brush with egg or milk.

5. Bake

servings: 2

small oven: 200¡C 45 minutes

PREHEATED bottom shelf

fan oven: 190¡CÑ35 minutes

COLD START